• Open-faced toast topped with scrambled eggs and microgreens, served on a blue plate with a sprinkle of red spice, with large green leaves in the background.

    BUILD YOUR BREAKY

    Your choice of poached, fried or scrambled eggs served on white or multigrain sourdough

    (GF) BREAD AVAILABLE

  • Bowl of granola topped with strawberries, banana slices, passion fruit, and edible flowers, set on a wooden surface with large green leaves in the background.

    GRANOLA

    Dried fruits, oats, nuts and seeds, rhubarb berry compote, topped with poached fruit and blueberry natural yogurt

    (V) VEGAN

  • A bowl of smoothie with sliced strawberries, avocado, shredded coconut, granola, and edible flowers, with a lime half filled with a red smoothie garnished with mint leaves, placed on a wooden surface surrounded by large green leaves.

    ACAI BOWL

    Blended acai, blueberries, goji berries, nuts, chia seeds and banana with fresh seasonal fruits, shredded coconut and granola

    (V) VEGAN

  • A blue plate with a slice of french toast topped with apple slices and shredded vegetables beside sliced strawberries, bananas, whipped cream, and edible flowers on a wooden surface with large green leaves in the background.

    EVIE'S FRENCH TOAST

    Housemade brioche with whipped orange mascarpone, seasonal fruit, garnished with a maple syrup drizzle and peanut brittle

    (GFO) GLUTEN FREE OPTION

  • Open-faced sandwich with avocado, cherry tomatoes, cheese, mint, and a lemon wedge on a toasted bread slice. Served with dollops of white cheese, beetroot sauce, and a pink-red sauce on a black plate, with green leafy plants in the background.

    AVO SMASH

    Smashed avocado with fetta cheese, cherry tomato, fresh herbs and a poached egg on sourdough

    (GFO) / (VO) GLUTEN FREE OR VEGAN OPTION

  • Plate of grilled veggie burger with fresh greens, cherry tomatoes, and feta cheese, garnished with balsamic glaze on a gray plate, outdoor setting with large green leaves in the background.

    FRITTERS

    Zucchini and corn fritters with housemade relish and poached eggs, alongside a roquette, feta and avocado salad

    (GF) GLUTEN FREE

  • A black bowl of food with toasted bread wedges, plantains, seasoned beans, and a scoop of hummus garnished with cilantro, placed on a wooden surface with green leafy plants in the background.

    SWEET AS TOFU

    Tofu scrambled with spiced tomato relish, caramelised onion, roasted sweet potato, hazelnut and paprika. Served on sourdough

    (VG) VEGETARIAN / (VO) VEGAN OPTION

  • Baked eggs in a tomato sauce garnished with microgreens, served in a brown ceramic bowl with toasted bread slices on the side, placed on a blue plate surrounded by green ivy leaves.

    EGGS PURGATORY

    Middle Eastern style baked eggs with roasted red peppers, tomato, chickpea and spinach. Served on sourdough

    (GFO) GLUTEN FREE OPTION

  • A plated dish of grilled fish topped with fresh herbs, sliced tomatoes, drizzled with red sauce, and accompanied by drops of sauce and a sprinkle of paprika, served on a blue plate amid green foliage.

    TOM YUM OMELETTE

    Eggs, cheese, tomato, mushroom and spinach with chili, coriander and homemade Tom Yum sauce. Served on sourdough

    (GFO) GLUTEN FREE OPTION

  • Breakfast plate with two fried eggs, fried fish fillets, chopped avocado, cherry tomatoes, black beans, and green herbs, garnished with pink sauce on black plate

    HUEVOS MEXICANO

    Potato gems, jalapeno salsa, Monterey Jack cheese, avocado, cherry tomato, black beans, fried eggs and chipotle mayo

    (GF) GLUTEN FREE

  • Vegan poke bowl with sliced avocado, cherry tomatoes, radishes, cucumbers, microgreens, lemon wedge, and dollop of white sauce, set against green leafy plants and a wooden surface.

    SUPERFOOD GREENS

    Kale, avocado, raddish, beans, seasonal greens, quinoa, nuts, seeds and a poached egg

    (GF) FLUTEN FREE

  • Bowl filled with assorted fresh vegetables including broccoli, tomatoes, cucumbers, sprouts, and leafy greens, on a wooden surface with large green leaves in the background.

    EARTH BOWL

    Falafel, lettuce, quinoa, avocado, broccoli, edamame, cucumber, cherry tomato with a herbed tahini dressing

    (V) VEGAN